Cranberry Orange Glazed Turkey – Sweet, Savory, and Perfect for the Holidays! 🦃🍊

Ingredients:

1 whole turkey (12-14 pounds) 🦃
1 cup cranberry sauce (homemade or store-bought) 🍇
1/2 cup fresh orange juice 🍊
1/4 cup honey
Zest of 1 orange 🍊✨
1/2 cup unsalted butter, softened 🧈
Salt and black pepper to taste 🧂
1 onion, quartered 🧅
Fresh rosemary and thyme (a few sprigs) 🌿

Step-by-Step Directions:

Prep the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. 🧼🔥

Combine Ingredients: In a large bowl, toss the halved Brussels sprouts with chopped bacon, olive oil, salt, and black pepper. Spread them out in an even layer on the prepared baking sheet. The combination of bacon and Brussels sprouts is a match made in heaven! 🥓💚

Roast to Perfection: Roast the Brussels sprouts for 20-25 minutes, tossing halfway through, until they’re tender and the bacon is crispy. The Brussels sprouts will caramelize, and the bacon will add that irresistible crunch! 🕒✨

Add the Maple Touch: Drizzle the maple syrup over the Brussels sprouts and bacon, and gently toss to coat. Pop them back in the oven for another 5 minutes so everything gets beautifully glazed. 🍁🔥

Serve & Enjoy: Transfer the Brussels sprouts to a serving dish and watch as they disappear fast! These maple bacon Brussels sprouts are a perfect mix of savory, crispy, and sweet—ideal for any holiday meal or weeknight side dish. 🤤💛