The BEST Thanksgiving Stuffing Recipe – Fluffy, Flavorful, and Super Easy! 🍞🌿

Ingredients:

1 loaf of crusty bread, cubed (about 10 cups) 🍞
1 cup unsalted butter 🧈
1 large onion, finely chopped 🧅
4 celery stalks, chopped
3 cloves garlic, minced 🧄
2-3 cups chicken broth
2 large eggs 🥚
Fresh herbs: sage, thyme, rosemary (1 tablespoon each) 🌿
Salt and black pepper to taste 🧂

Step-by-Step Directions:

Prep Your Bread: Preheat your oven to 350°F (175°C). Spread bread cubes out on a baking sheet and toast them for about 15 minutes until they’re golden and slightly crisp. Set aside to cool. Crispy bread = perfect stuffing texture! 🍞✨

Sauté the Veggies: In a large skillet, melt the butter over medium heat. Add chopped onion and celery, sautéing until they’re soft (about 10 minutes). Toss in the minced garlic and cook for another minute until it’s fragrant. Your kitchen is about to smell amazing! 🧅🧄😍

Mix Everything Together: In a big mixing bowl, combine the toasted bread cubes, sautéed veggies, fresh herbs, salt, and black pepper. Beat the eggs and add them in, then gradually stir in enough chicken broth to make the stuffing moist but not soggy.

Bake to Perfection: Pour the stuffing into a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and crispy. That’s what makes stuffing irresistible! 🔥

Serve & Enjoy: Let it cool for just a few minutes, then serve this fluffy, herb-infused goodness alongside your roast turkey. Trust me, it’s the side dish that’ll have everyone going for seconds! 🤤🍽️