Caramel Apple Sangria – Sweet, Crisp, and Perfect for Fall Gatherings! 🍎✨

Ingredients:

1 bottle white wine (Pinot Grigio or Sauvignon Blanc) 🍷
1 cup caramel vodka 🍯
4 cups apple cider 🍎
1 cup club soda
2 apples, thinly sliced 🍏🍎
1/2 cup caramel sauce (optional, for rim) ✨
Cinnamon sugar (optional, for rim)

Step-by-Step Directions:

Prepare the Rim (Optional): Pour the caramel sauce onto a small plate and dip the rim of each glass into it. Then dip the rim into a plate of cinnamon sugar to give each glass a festive, caramel-cinnamon coating. 🍯✨

Mix the Sangria: In a large pitcher, combine the white wine, caramel vodka, and apple cider. Stir well until everything is mixed and smooth. This mixture is all about bringing those fall flavors to life! 🍎🍷

Add the Fruit: Stir in the sliced apples for that fresh, crisp flavor and a pop of color. If you like some bubbles, gently stir in the club soda just before serving. 🍏💛

Chill & Serve: Let the sangria chill in the fridge for at least 1 hour before serving to let the flavors meld together. Serve over ice in the rimmed glasses for a delicious, caramel apple experience. 🍂🔥