Irresistible Pecan Pie Recipe – Sweet, Nutty, and Perfect for the Holidays! 🥧✨

Ingredients:

1 unbaked 9-inch pie crust 🥧
1 cup light corn syrup
1 cup granulated sugar
3 large eggs 🥚
1/4 cup unsalted butter, melted 🧈
1 teaspoon vanilla extract
1/2 teaspoon salt 🧂
2 cups pecan halves or pieces

Step-by-Step Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Place the pie crust into a pie dish if it’s not already done, and set aside. 🥧🔥

Make the Filling: In a large mixing bowl, whisk together the corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until everything is well combined. This will be your sweet and gooey filling! 🍯

Add the Pecans: Stir in the pecan halves until they are evenly coated in the filling mixture. Pour everything into the unbaked pie crust, spreading the pecans out evenly.

Bake: Place the pie in the preheated oven and bake for about 55-60 minutes. You’ll know it’s ready when the center is set, but still a little wobbly. Don’t worry—it will firm up as it cools. 🕒✨

Cool Completely: Allow the pie to cool for at least 2 hours before slicing. This step is super important to get that perfect slice! Once it’s ready, serve with a dollop of whipped cream or a scoop of vanilla ice cream. 🍨🤤