No-Bake Pumpkin Pie Cheesecake Trifle – A Simple, Delicious Fall Treat! 🎃✨

Ingredients:

2 cups graham cracker crumbs 🍪
1/2 cup unsalted butter, melted 🧈
1 can (15 oz) pumpkin puree 🎃
1 package (8 oz) cream cheese, softened 🧀
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
2 cups whipped cream (plus extra for layering) 🍰
1/4 cup caramel sauce (optional) 🍯

Step-by-Step Directions:

Prepare the Crust Layer: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of your trifle dish or individual glasses to create a firm base. This adds the perfect crunch! 🍪✨

Make the Pumpkin Cheesecake Filling: In another large bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and pumpkin pie spice. Mix until fully combined and fluffy, then fold in the pumpkin puree and whipped cream until the filling is smooth and creamy. 🎃🧁

Assemble the Trifle: Spoon a layer of the graham cracker crust mixture into the bottom of the trifle dish, followed by a layer of the pumpkin cheesecake mixture. Add a layer of whipped cream on top. Repeat these layers until the dish is filled, ending with a beautiful layer of whipped cream. 🍰✨

Chill & Garnish: Cover the trifle and refrigerate for at least 2 hours to let the flavors come together. Before serving, drizzle caramel sauce over the top for extra sweetness, and sprinkle some extra graham cracker crumbs for crunch. 🍯💛

Serve & Enjoy: Serve chilled and watch it disappear fast! This no-bake dessert is creamy, dreamy, and just the right amount of spiced. It’s perfect for Thanksgiving, Friendsgiving, or anytime you want a stress-free, crowd-pleasing dessert. 🤤🍁